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Camu Camu

Myrciaria dubia



Camu camu is a fruit that grows on the banks of the rivers of the Amazon, in Peru. It is known for containing high amounts of vitamin C that far surpasses the content in oranges and other citrus fruits.

Due to its high content in vitamic C, carotenoids and anthocyanins, Camu camu reinforces the immune system and stimulates the antioxidant capacities of the tissues and the production of collagen. These properties benefits the health of the bones, skin, blood vessels, teeth and hair.

High arterial pressure, arthritis, cardiovascular diseases (CVD).

- Camu camu powder (with seeds)
- Camu camu powder (seedless)
- Camu camu powder extract.