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Chenopodium quinoa



Consumed for thousands of years, today, quinoa has been gaining increasing importance around the world due to its high nutritional value and this great protein source. This grain is so amazingly nutritious that 2013 year was named “The international year of quinoa” before it. Easily digestible, high in fiber and gluten free, Quinoa has the equivalent protein value of meat and is very versatile in its applications in gastronomy.

It is a valuable source of Omega 3, Omega 6 and vegetal Iron and it has the highest amount of amino acids among grains and legumes.

Everybody! Since it is a very nutritious food and fits pretty well with a lot of dishes. It’s the ideal food especially in complex diets as those for vegans and celiacs as well.

Available in three varieties: White quinoa, red quinoa and black quinoa.
- Quinoa grain
- Quinoa powder
- Gelatinized quinoa powder
- Quinoa pop
- Quinoa flakes